How to Make Sri Lankan Style Coconut Pancakes – A Sweet, Tropical Delight!

 f there’s one thing I can’t resist, it’s a warm, sweet, and fragrant Sri Lankan coconut pancake (or as some like to call it, pol peni pancake). These beauties are soft and colorful on the outside, with a gooey, caramelized coconut filling that will make your taste buds dance. Whether it’s breakfast, dessert, or a sneaky midnight snack, these pancakes never disappoint!

Ingredients You’ll Need

For the Pancake Batter:

• 1 cup all-purpose flour

• 1 cup coconut milk

• 1 egg

• 1/4 tsp salt

• A few drops of green or pink food coloring (for that authentic touch)

• Oil for greasing the pan

For the Coconut Filling:

• 2 cups grated coconut (fresh or desiccated)

• 1 cup jaggery (or brown sugar)

• 1/2 tsp cardamom powder

• A splash of water

Step 1: Make the Filling

1. In a pan, melt the jaggery with a splash of water over medium heat. Stir until it becomes a thick syrup.

2. Add the grated coconut and cardamom powder, mixing well until the coconut is thoroughly coated and sticky.

3. Cook for about 5 minutes until the mixture thickens and comes together. Set aside to cool.

Step 2: Prepare the Pancake Batter

1. In a bowl, mix flour, coconut milk, egg, and salt to form a smooth, runny batter.

2. Add a few drops of your chosen food coloring and mix well.

Step 3: Cook the Pancakes

1. Heat a non-stick pan over medium heat and lightly grease it with oil.

2. Pour a ladleful of batter into the pan and swirl to coat evenly.

3. Cook for about 1-2 minutes until the pancake sets, then carefully flip and cook the other side for another minute.

4. Transfer to a plate and repeat with the remaining batter.

Step 4: Assemble the Pancakes

1. Place a spoonful of the coconut filling in the center of each pancake.

2. Roll up the pancake like a wrap, tucking in the sides to keep the filling secure.

3. Serve warm and enjoy the heavenly combination of soft pancakes and sweet, spiced coconut!

Final Thoughts: A Little Piece of Sri Lanka in Every Bite

Making these pancakes might take a bit of practice, but trust me—it’s worth every minute! The sweet, rich filling wrapped in soft, colorful pancakes is nothing short of magical. Whether you’re craving a taste of home or just want to try something unique, Sri Lankan coconut pancakes are sure to impress. Happy cooking!

Haru💁